When we are given less time to explore a place, Px and I tend to go all out on the box ticking and generally achieve much more than if we have a few days in a place.

With two days and nights in SP, staying with Shen, our chef friend we’d met earlier in the year at a street food event in UAE, (there’s another story there, but not for now), and my 800th birthday to celebrate, we had a lot of ground to cover.