Working alongside Px at his restaurants and outside catering events is less of a work/life balance and more a case of “if Life had a baby with Work this is what it would look like”. I’m not complaining but it does take some stamina!
Holy hell it was hot in Penang. We’d been away for some time by now and the heat had never really got to us. This place was in a sweat league all of its own, and on occasion knocked the wind right out of us leaving us gasping on the sidewalk like beached Guppies.
My only previous knowledge of Penang was from a friend who went to film a documentary there years ago, as it was then the home of top quality plastic surgery. Great for boob jobs and sex changes.
When we are given less time to explore a place, Px and I tend to go all out on the box ticking and generally achieve much more than if we have a few days in a place.
With two days and nights in SP, staying with Shen, our chef friend we’d met earlier in the year at a street food event in UAE, (there’s another story there, but not for now), and my 800th birthday to celebrate, we had a lot of ground to cover.