Working alongside Px at his restaurants and outside catering events is less of a work/life balance and more a case of “if Life had a baby with Work this is what it would look like”. I’m not complaining but it does take some stamina!
All cities have their own unique set of smells and sounds, often not entirely pleasant, but always evocative of a place and a time, an urban olfactory “fingerprint” that defines every visit.
Our two days in Valencia were imprinted by the scent of honeysuckle from the tree lined boulevards. In fact its the smell of the Jacaranda tree, the purple blossom of which envelopes the streets with its wonderful perfume. We are visiting in late April, which is obviously Valencia’s more aromatic month as we hear that the old town within the walls can get very “piquant” during the hotter months!
When we are given less time to explore a place, Px and I tend to go all out on the box ticking and generally achieve much more than if we have a few days in a place.
With two days and nights in SP, staying with Shen, our chef friend we’d met earlier in the year at a street food event in UAE, (there’s another story there, but not for now), and my 800th birthday to celebrate, we had a lot of ground to cover.
Water water everywhere…
If there is a God, and there clearly isn’t, you’d have thought he would have done a better job with the water distribution across the planet. He’s really cocked that one up. While other countries are starving & in drought, this one has more than it needs and most of it is unusable, you really don’t want to drink this stuff.